Workshops “Eating seasonal, local and without waste”.

Open the registration period for the workshops “Eating seasonal, local and without waste”. Registration:

<span class='p-name'>Workshops “Eating seasonal, local and without waste”.</span>
20 September 2018 | BioCórdoba
Theoretical-practical workshop on the values of eating seasonal, organic and local products. Different techniques will be shown to reduce or eliminate waste and control the use of energy and water in the kitchen. Three vegetarian/vegan hamburger recipes will be prepared and finally tasted by the attendees.

Places and Dates:

October 8th / from 19:00 to 21:00 hours
Centro Cívico Rafael Villar, Avenida Principal s/n El Higuerón, Google Maps.

October 9th / from 19:00 to 21:00 hours
Centro Cívico Poniente Sur, Camino Viejo AlmodóvarGoogle Maps

October 10th / from 19:30 to 21:00 hours
Centro Cívico Lepanto, Ronda de Marrubial s/n, Google Maps

Aimed at adults.

: Biodiverxa, Gastronomy for biodiversity .

Places available
: 50. To be filled on a first come, first served basis.

: Tel. 957 42 20 02 or 957 49 99 00, ext. 17835, Monday to Friday, 12:00 to 15:00 hours or by e-mail:

Inscription: Submitting the application, duly completed and signed in official form, at Centro de Educación Ambiental, Avda. de Linneo s/n.
Application form [Doc]

Registration period : until 3 and including October 2018.

Organizes: Cordoba City Council, Delegation for the Environment and Environmental Education Centre.

Activity included in the framework of the adherence of the city of Cordoba to the Milan Pact.


Biodiverxa -gastronomy for biodiversity – is a project of the chef Miriam Cózar that unites haute cuisine, biodiversity protection and social and cultural responsibility. It understands that cooking starts on soil, from respect for the product, and recognizes the farmer, the artisans and producers as co-creators of each dish.


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