<span class='p-name'>Biocórdoba Off</span> off

4-14 October
City of Cordoba
All public


Activities and experiences, aimed at all citizens, related to the promotion of a balanced diet for people and the planet; food waste reduction; reuse and recycling; agricultural innovation. The Historic Center of Cordoba, declared a World Heritage Site by UNESCO, becomes, for a few days, an extension of the Palacio de Congresos y Exposiciones..

One square meter

4-6 October / Taverns and Restaurants in Cordoba

27 organic farmers, 13 taverns and restaurants, 108 tastings

More than 500 people have filled the Organic food speed tastings in the taverns and restaurants of Cordoba. 15 minutes/speed tasting, the time needed to know an organic producto from the hand of its producer and continue with the weekend plans. A route that have offered a perfect approach to organic food for beginners and enthusiasts alike.

In collaboration with Mercacórdoba

Thursday 4

See program Desplegable

El Astronauta

Diario De Córdoba, 18

Huerta Lunera

Chickpeas in salad, Chickpeas in hummus, Baked roasted chickpeas

13:00, 13:15, 13:30 y 13:45 h

Huerta Piñeros / Subbética Ecológica

Melon, garlic and white onion

14:00, 14:15, 14:30 y 14:45 h

La Cazuela de la Espartería

Calle Rodríguez Marín, 16

Heredad de Valdeporres

Extra virgin olive oil

20:00, 20:15, 20:30 y 20:45 h

Bioterraneo

Salmorejo, cherry tomato juice, gazpacho, watermelon juice

21:00, 21:15, 21:30 y 21:45 h

La Llave, Cultura comestible

Rodriguez Marin con esquina, Calle Tundidores, 1

Manuel Villatoro / Subbética Ecológica

Tomato

20:00, 20:15, 20:30 y 20:45 h

Bio Luz / Subbética Ecológica

Olives, olive pâté, Extra virgin olive oil

21:00, 21:15, 21:30 y 21:45 h

Los Patios de la Marquesa

Calle Manríquez, 4

LivesOlives

Extra virgin olive oil

20:00, 20:15, 20:30 y 20:45 h

Omundo de Alicia

Plaza de la Trinidad, 4

Bandolera

Beer

21:00, 21:15, 21:30 y 21:45 h

Restaurante La Boca

Calle San Fernando, 39

Bodega F. Schatz

Wine

13:00, 13:15, 13:30 y 13:45 h

Marián Martínez / Subbética Ecológica

Canned tomato

14:00, 14:15, 14:30 y 14:45 h

Taberna El Nº10

Calle Romero, 10

La Cultivada

Extra virgin olive oil

20:00, 20:15, 20:30 y 20:45 h

Hacienda Bolonia, Subbética Ecológica

Wine

21:00, 21:15, 21:30 y 21:45 h

Friday 5

See program Desplegable

Musa Bar

Calle García Lovera, 5

Aceite Miluma

Extra virgin olive oil

13:00, 13:15, 13:30 y 13:45 h

VerdeMiel

Honey

14:00, 14:15, 14:30 y 14:45 h

OMUNDO DE ALICIA

Plaza de la Trinidad, 4

Stevia del Condado

Tea, sweeteners

20:00, 20:15, 20:30 y 20:45 h

Restaurante La Antigua

Av. del Gran Capitán, 22

Bodegas Robles

Vermut

13:00, 13:15, 13:30 y 13:45 h

Aloe del genil

Aloe vera

20:00, 20:15, 20:30 y 20:45 h

Restaurante Amaltea

Ronda de Isasa, 10

Ignacio Amián, Mayesa Ecologica C.B., Subbética Ecológica

Azufaifo toffee and cottage cheese / Cottage cheese and jelly of azufaifo / Wok of chickpeas and jujube

13:30, 13:45, 14:00 y 14:15 h

Restaurante La Boca

Calle San Fernando, 39

La Abuela Carmen

Black garlic

20:00, 20:15, 20:30 y 20:45 h

Biocarrolo

Eggs

21:00, 21:15, 21:30 y 21:45 h

Taberna El Nº10

Calle Romero, 10

Hacienda Bolonia, Subbética Ecológica

Extra virgin olive oil

13:00, 13:15, 13:30 y 13:45 h

Las Hazas

Lamb shoulder roasted in its juice, Lamb medallions in sauce, White veal stew with vegetables and potato, Lamb stew.

14:00, 14:15, 14:30 y 14:45 h

Taberna La Montillana

Calle San Álvaro, 5

1948 Óleum

Extra virgin olive oil

13:00, 13:15, 13:30 y 13:45 h

El Boh

Calleja Barqueros, 5

Francisco Pascual Márquez / Subbética Ecológica

Eggs, vegetables and Extra Virgin Olive Oil "Casilla Vieja"

14:00, 14:15, 14:30 y 14:45 h

Saturday 6

See program Desplegable

El Boh

Calleja Barqueros, 5

Hermisenda Huerta Natural

Aubergines

13:00, 13:15, 13:30 y 13:45 h

Panadería Cuatro Soles

Bread / sweets

14:00, 14:15, 14:30 y 14:45 h

El Otro

Plaza de San Nicolás, 1

Monteblanco

Aceite de oliva virgen extra, vinagre, vino dulce

13:00, 13:15, 13:30 y 13:45 h

Organic Market

Bulevar Gran Capitán / 5 and 6 October, 10:00 a 21:00 h

See exhibitors Desplegable

Organic farmers will sell their products directly to the consumer. Tastings and promotional activities for children and adults

 

1948 Óleum AOVE Gourmet Ecológico

Extra Virgin Olive Oil

1948oleum.es

 

Aceites de Cañete

Extra Virgin Olive Oil

aceitemiluma.es

 

Aceites Vizcántar

Extra Virgin Olive Oil

aceitesvizcantar.com

 

AguaViento WaterWind

Food truck

aguavientowaterwind.com

 

Almocafre

Food & Beverages

almocafre.com

 

Biopan de la Subbbética

Bread

biopandelasubbetica.com

 

Bio Vega De Los Ríos

Vegetables

facebook.com/pg/biovegadelosrios

 

Bodega La Encina

Wine

bodegalaencina.com/

 

Bodegas Robles

Wine

bodegasrobles.es

 

Bodegas Tierra Savia

Wine

facebook.com/BodegasTierraSavia

 

Campo Alcor

Eggs

 

 

La Rentilla

Extra Virgin Olive Oil

 

Cuatro Soles Saludable y Ecológico

Bread, pastries and cakes

cuatrosoles.es

 

El Monumento

Sauces, pâtés and marmalade

elmonumentopastas.com/

 

Finca Fuentillezjos

Cheese

manchegobio.com/

 

Florentina Cocina

Sauces

florentinacocina.com

 

Goup Consulting

Sauces and gazpacho

goup.es

 

Hacienda Bolonia

Wine

haciendabolonia.com

 

Hermisenda Huerta Natural

Fruits, vegetables and aromatic plants

hermisenda.com

 

IDEAS Comercio Justo

Fair Trade and Organic Food

ideas.coop

 

La Cultivada

Extra Virgin Olive Oil

lacultivada.com

 

La Era Ecológica

Food & Beverages

laeraecologica.com/

 

La Huerta Lunera

Vegetables, legumes and aloe vera

lahuertalunera.com

 

La Molienda

Canned vegetables

molienda.com

 

Luque Ecológico

Extra Virgin Olive Oil

luque.bio

 

Monte Robledo Aracena

Cheese

facebook.com/monterobledoaracena

 

Patatas Fritas Maribel

Potato chips

patatasfritasmaribel.com/

 

Saboreco

Food & Beverages

saboreco.com

 

Stevia Del Condado

Non-alcoholic beverages

steviadelcondado.com

 

Terra de La Janda

Artisan beer

cervezasbesaro.com

 

Lorusso y Sáez

Jam and honey

lorussofood.com

 

N.E. Nuevos Espacios

Extra Virgin Olive Oil

unolivo.com

 

Oleogaia ecológico

Extra Virgin Olive Oil

oleogaiaecologico.com

 

Quesería de la Sierra Subbética

Cheese

losbalanchares.es

 

Salute Vestra

Fruits, vegetables and nuts

solyfruta.com

 

Sánchez Fernández de Rute

Extra Virgin Olive Oil

livesolives.es

 

Truefoods Ibérica

Juices and puree

truefoods.es

 

VerdeMiel

Beekeeping and honey

verdemiel.org

 
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Theoretical-practical seminar for the promotion of local horticultural varieties

Finca de Agricultura Ecológica “El Aguilarejo”. / Thursday 4 de October. 10.00 – 12.00 h

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Program:

  • Workshop on the extraction and conservation of fresh and dry seeds
  • Exchange of seeds of local varieties among attendees

 

Registration:

agropecuario@dipucordoba.es / 957325313

Deadline for registration: until 2 October

Indicate in the inscription: Name and surname, D.N.I., address, email, contact telephone, professional activity or studies.

 

How to get to

Finca de Agricultura Ecológica «El Aguilarejo»
Centro Agropecuario Provincial
Diputación de Córdoba
Ctra. Palma del Río, km 8
Google Maps

 

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Conference by Nicolás Olea

Palacio de Congresos y Exposiciones, 17:30 h / 5 October

Health and consumer issues: What can we do on our own?

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Nicolás Olea is Professor of Radiology at the University of Granada and a doctor at Granada University Hospitals. He is currently Scientific Director of the Institute of Biosanitary Research ibs.GRANADA. He coordinates a research group focused on the study of the health consequences of exposure to environmental pollutants.

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Tasting of Cordoba tap water

Molino de Martos / 4 October. 20:00 h

In collaboration with EMACSA

Registration: info@biocordoba.org

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Directed by chef Daniel Plá and Rafael Moreno Rojas, Professor of Nutrition at the University of Córdoba. Attendees will have the opportunity to assess the qualities and sensations of Cordoba tap water. We will establish the “tasting card” of the Cordoba water.

 

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Cooking Weeds

Molino de Martos / 05 October, 20:00 h

In collaboration with the Royal Botanical Garden of Cordoba

Registration: info@biocordoba.org 

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Workshop comitted to reconciliation and reuse. We analyse the properties and culinary possibilities of the unjustly called “weeds”, which are nothing more than wild species made available to anyone who dares to change the supermarket for the mountains. Traditionally associated with rural gastronomy, they can become a real delicacy.

Friday October 5th
20:00 h
Molino de Martos, Google Maps
Alfonso Jiménez and Violeta Villegas

Wednesday October 10th
20:00 h
Molino de Martos, Google Maps
Esteban Hernández and Violeta Villegas

Places available: 25. They will be covered in order of registration request.

Registration: info@biocordoba.org

 



 
J. Esteban Hernández Bermejo

J. Esteban Hernández Bermejo / Professor of the UCO. Director of the Vegetation Germplasm Bank of Andalusia.

From 1980 (year of its creation) until 2008 he was Director of the Royal Botanic Gardens of Cordoba, becoming from this year to be Scientific Director of the Botanical Garden of Castilla La Mancha-Albacete and member of the team that drafted the project. He has been, among other international positions, General Secretary of the International Association of Botanic Gardens (IABG), Founding President of the AIMJB (Asociación IberoMacaronésica de Jardines Botánicos), Coordinator of the The European Botanic Gardens Consortium and Advisor to FAO and UNEP in different projects. He is also Advisor to the MARM in matters related to the CBD (Convention on Biological Diversity) and Coordinator in technical assistance for this Ministry of the REDBAG (The Spanish Network of Genebanks for Wild Plants).

 

Alfonso JIménez Ramírez

Alfonso Jiménez Ramírez / Biologist. Technician at the Royal Botanical Garden of Cordoba.

Collaborator and associate professor of the Department of Agricultural and Forestry Sciences and Resources of the UCO. Member of the Research Group “Plant species of potential economic interest in agriculture”. He has participated in obtaining new varieties of cultivated plants. Publications on agricultural and natural heritage in Al-andalus and Conservation in Botanical Gardens.

 
Violeta Villegas

Violeta Villegas / Businesswoman in the food industry. Specialist in conscious cooking.

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Organic vegetable garden at "Take Away" Garden Bus

4 y 5 October, 10.00 – 12.00 h / Puerta del Puente

In collaboration with the Royal Botanical Garden of Cordoba

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The Take Away Garden bus is a project of the Royal Botanical Garden of Cordoba that aims to bring the world of plants closer to citizens in a dynamic, participative and fun way. It was set up jointly with the Fundación Descubre and AUCORSA, with the collaboration of students from the “Mateo Inurria” School of Arts. The vegetal roof will become an organic vegetable garden during the celebration of Biocórdoba.

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"Barter or Deal" Workshop

During the celebration of Organic Market / Bulevar Gran Capitán

In collaboration with SADECO

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During El Ecomercado (Organic market), SADECO will set up a vegetable oil collection point for domestic use attended by two educators. In exchange, we will give you a bar of soap made with recycled oil and a recipe so that you can make it at home. We will exhibit “in situ” several proposals for recycling oil and its multiple home uses: soaps, candles, lava lamps, oil clocks.

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Workshops “Eating seasonal, local and without waste”.

Monday 8, Tuesday 9 and Wednesday 10 October, 19 h / Civic Center

In collaboration with the Environment Department of the Cordoba City Council

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Theoretical-practical workshop on the values of eating seasonal, organic and local products. Different techniques will be shown to reduce or eliminate waste and control the use of energy and water in the kitchen. Three vegetarian/vegan hamburger recipes will be prepared and finally tasted by the attendees.

Places and Dates:

October 8th / from 19:00 to 21:00 hours
Centro Cívico Rafael Villar, Avenida Principal s/n El Higuerón, Google Maps.

October 9th / from 19:00 to 21:00 hours
Centro Cívico Poniente Sur, Camino Viejo AlmodóvarGoogle Maps

October 10th / from 19:30 to 21:00 hours
Centro Cívico Lepanto, Ronda de Marrubial s/n, Google Maps


Aimed at adults.


Tutor
: Biodiverxa, Gastronomy for biodiversity .

Places available
: 50. To be filled on a first come, first served basis.

Information
: Tel. 957 42 20 02 or 957 49 99 00, ext. 17835, Monday to Friday, 12:00 to 15:00 hours or by e-mail: medioambiente@ayuncordoba.es

Inscription: Submitting the application, duly completed and signed in official form, at Centro de Educación Ambiental, Avda. de Linneo s/n.
E-mail: medioambiente@ayuncordoba.es
Application form [Doc]

Registration period : until 3 and including October 2018.

Organizes: Cordoba City Council, Delegation for the Environment and Environmental Education Centre.

Activity included in the framework of the adherence of the city of Cordoba to the Milan Pact.

 



 
Biodiverxa -gastronomy for biodiversity – is a project of the chef Miriam Cózar that unites haute cuisine, biodiversity protection and social and cultural responsibility. It understands that cooking starts on soil, from respect for the product, and recognizes the farmer, the artisans and producers as co-creators of each dish.

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Other activities

October 4th to 14th

Shops and restaurants

Other activities

In the stores that collaborate with Biocórdoba, information and diffusion campaigns of organic food will be developed. Organic food comes to broaden our sensory experience: gastronomy as an inexhaustible source of pleasure and health with the eyes always attentive to the environment. Tasty, healthy and sustainable are established values in today’s society and build a new concept of quality.

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Biocórdoba Postcard

Cordoba shops

Postal Biocórdoba  


 

Wrapping paper in the markets of Cordoba

Cordoba markets / In collaboration with MERCACÓRDOBA

Distribution of wrapping paper at stalls in city markets, already aware of the mountain of disposable plastic containers and trays that we collect every time we make the purchase. The best solution continues to be to prevent the production of waste and reintroduce it into the production cycle through recycling. The aim of the campaign is to promote a more respectful relationship with the environment through an action as daily and simple as the purchase of food in the markets of the city.

 


 

Paper bags

Cordoba Shops / In collaboration with SADECO and ECOEMBES

Distribution of paper bags among the city’s commerce, already aware of the excessive consumption of single-use commercial bags and the difficult management that these wastes generate. The aim of the campaign is to promote a more respectful relationship with the environment through an action as everyday and simple as the use of reusable bags.

 


 

Distribution of bus pass cards

Cordoba shops / In collaboration with AUCORSA

Biocórdoba will distribute AUCORSA bus pass cards free of charge to users of local shops in Córdoba. The aim of this campaign is to increase the use of this card, which is much cheaper and environmentally sustainable. The journey paid for with the card is almost half the single ticket in cash, speeds up the operation of public transport, reduces pollutant emissions and improves the efficiency of air conditioning systems by shortening the time users have to get on the bus.

 


 

Pitchers of tap water

Cordoba restaurants / In collaboration with EMACSA

Biocórdoba, in collaboration with the municipal water company EMACSA, will distribute jars and glasses of tap water in catering establishments with the aim of encouraging consumption.

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Partner stores

Almocafre, SCA

Avenida de los Custodios, 5

WEB Enlace

Carnicería Melli

Avenida de la Ronda de los Tejares, 16

WEB Enlace

Centro Ekilore Córdoba

Calle Compositor Ramón Medina, 6

WEB Enlace

Deza Calidad

WEB Enlace

Eco-Frutas Al Natural Zumos "4 estaciones"

Avenida Fray Alvino, junto a Calahorra

WEB Enlace

El Setal

Fray Luis de Granada, 6

WEB Enlace

Frescum Supermercado Ecológico

Plaza de Ramón y Cajal, 4,

WEB Enlace

Frutas Paqui

Mercado «Sánchez Peña» puestos 2 y 3

WEB Enlace

Herbodietética San Rafael

Avenida de las Ollerías, 11

WEB Enlace

Herboristeria Natursinga

Calle Santa. Rosa, 7

WEB Enlace

IDEAS Comercio Justo

Calle Claudio Marcelo, 7

WEB Enlace

La Despensa, Ecológico y Artesano

Plaza de Colón, 41

WEB Enlace

La Llave, Cultura comestible

Calle Rodriguez Marin con esquina, Calle Tundidores, 1

WEB Enlace

La Tejedora

Calle Gutiérrez de los Ríos, 10

WEB Enlace

SABORECO.com

Avda. de los Molinos, 1 - Local esquina

WEB Enlace

SuperNatura

Calle Manuel Fuentes «Bocanegra», 1

WEB Enlace

Partner restaurants

El Astronauta

Diario De Córdoba, 18

WEB Enlace

El Boh

Calleja Barqueros, 5

WEB Enlace

El Otro

Plaza de San Nicolás, 1

La Cazuela de la Espartería

Calle Rodríguez Marín, 16

WEB Enlace

La Llave, Cultura comestible

Calle Rodriguez Marin con esquina, Calle Tundidores, 1

WEB Enlace

Los Patios de la Marquesa

Calle Manríquez, 4

WEB Enlace

Musa Bar

Calle García Lovera, 5

WEB Enlace

Omundo de Alicia

Plaza de la Trinidad, 4

Restaurante Amaltea

Ronda de Isasa, 10

WEB Enlace

Restaurante La Antigua

Av. del Gran Capitán, 22

WEB Enlace

Restaurante La Boca

Calle San Fernando, 39

WEB Enlace

Taberna El Nº10

Calle Romero, 10

WEB Enlace

Taberna La Montillana

Calle San Álvaro, 5

WEB Enlace

Partner stores

Asociación El Encinar

Granada

Calle Margarita Xirgú, 5

WEB Enlace

Valle y Vega

Granada

Calle Boabdil, 9

WEB Enlace

Verdy Mercado Ecológico

Sevilla

Avenida del Paseo de Europa, 27, local 2

WEB Enlace

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